How To Eat
Where to Buy
Cuties® Clementine and Mighties™ Kiwi Salsa with Tortilla Chips
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Kiwi Salsa: Toss together kiwis, clementines, strawberries, honey and lime juice until combined. Set aside.
Preheat oven to 375°F. Arrange tortilla chips on parchment paper–lined baking sheet; drizzle with butter and honey. Bake for about 12 minutes or until lightly golden.
Serve tortilla chips with salsa.
Try multigrain tortilla chips for added fiber.