Cuties® Clementine and Mighties™ Kiwi Salsa with Tortilla Chips

1. Kiwi Salsa: Toss together kiwis, clementines, strawberries, honey and lime juice until combined. Set aside.
2. Preheat oven to 375°F. Arrange tortilla chips on parchment paper–lined baking sheet; drizzle with butter and honey. Bake for about 12 minutes or until lightly golden.
3. Serve tortilla chips with salsa.

Try multigrain tortilla chips for added fiber.