Chimichurri Sauce:
1 1/4 cup finely chopped fresh parsley
2 Mighties™ Kiwi, peeled and finely chopped
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp dried thyme
1/4 tsp hot chili flakes
Grilled Flank Steak:
1 1/2 lb flank steak
1/2 tsp salt
1/4 tsp freshly ground pepper