Crepes:
3/4 cup (175 mL) whole wheat flour
1/4 tsp (1 mL) salt
2 eggs
1 cup (250 mL) milk
2 tbsp (50 mL) butter, melted
Lime Filling:
1 cup (250 mL) plain fat free Greek yogurt
1/4 cup (60 mL) icing sugar
1/4 tsp finely grated lime zest
Kiwi Salsa:
4 Mighties™ Kiwi, peeled and chopped
4 strawberries, chopped
½ cup (125 mL) diced mango
2 tbsp (30 mL) finely chopped mint
1 tbsp honey
1 tbsp lime juice