1 tbsp vegetable oil
1 lb lean ground pork
2 cloves garlic, minced
1 tbsp minced ginger
1/4 tsp each salt and freshly ground pepper
1 small red pepper, finely chopped
1 green onion, finely chopped
3 tbsp hoisin sauce
2 tbsp rice wine vinegar
1 tsp soy sauce
1 tsp sesame oil
2 Mighties™ Kiwi, peeled and finely chopped
12 Boston lettuce leaves
Cilantro leaves, for garnish
Toasted cashews, for garnish
Lime wedges
Sriracha hot sauce (optional)