1 lb boneless skinless chicken, cut into 1-inch strips
2 cloves garlic, minced
2 tbsp soy sauce
2 tbsp vegetable oil
2 tbsp smooth peanut butter
1 tbsp honey
1 tbsp lime juice
1 tsp fish sauce
1/4 tsp freshly ground pepper
Mango Kiwi Salad:
2 Mighties™ Kiwi, peeled and chopped
1 ripe mango, peeled and chopped
1 shallot, thinly sliced
3 tbsp vegetable oil
2 tbsp lime juice
2 tbsp granulated sugar
1 tbsp fish sauce
1 tsp sriracha sauce (optional)
1/4 cup chopped fresh mint
4 cups shredded Boston lettuce
1/4 cup chopped cashews