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Mighties™ Kiwi Sorbet

Mighties™ Kiwi Sorbet

Directions

  1. Pour the water into a large saucepan; bring to a boil. Stir in sugar until dissolved. Remove from heat. Cool to room temperature.
  2. Combine the kiwi, sugar syrup, lemon juice and salt in a blender. Purée until smooth. Pour into a 9-inch square metal baking pan. Freeze for 4 hours or until firm.
  3. Break into chunks and place in a food processor. Pulse until smooth and scrape into an airtight container. Freeze for an additional 4 hours or until set.
  4. Scoop into dessert dishes and garnish with coconut if using.

Tip: Sorbet can be stored in the freezer for up to 1 week.