Oven-Roasted Salmon with Mighties™ Kiwi Salsa

1. Kiwi Salsa: Stir kiwi with mango, red onion, jalapeno, lime juice, cilantro and salt. Adjust salt to taste.
2. Roasted Salmon: Preheat oven to 400°F. Line baking sheet with foil or parchment paper. Combine salt, pepper, cumin and chili powder. Brush each salmon fillet with oil. Sprinkle with spice mixture.
3. Bake for 10 to 12 minutes or until cooked through and fish flakes easily with fork. Serve with Kiwi Salsa and lime wedges.

Tip: Just as delicious with halibut.